Ministry of the Environment

Experience programmes

How to ferment?


On the course, you will learn how to lactic ferment hundreds of vegetables in their own juice, in colourful brines, with and without salt, in a miso, with flour, with soy sauce, with fruit and in fruit juice, with different types of spices, in a flash, medium and long term, in a jar and in jars... You will also taste already fermented products for your inspiration and taste.